Mushrooms, Cheese, Eggs and Ham Breakfast Special

READY IN: 25mins
Tisme
Recipe by I'mPat

From Recipes+ a delicious breakfast dish, I have made this but scaled it back for 1, you could make in individual dishes and serve in those dishes, have posted for 4 as per recipe. They recommend you can use salami instead of ham, so if you like a bit of bite try hot salami.

Top Review by ~Leslie~

Just superb! We absolutely loved this dish, for an amazing brunch. I added some freshly chopped globe basil to the top of the dish, otherwise made as stated. We had no problem eating this dish with just the two of us ;) I made it in a pie plate as the dish stated required a 9 x 13 pan which seemed a little large. Just a quick note for a metric conversion, 200 c is approx. 375 to 400 F. I was a little worried that this would stick in my pie plate, but no worries, it came out fine with a little coaxing! Made for Aussie Swap! :)

Ingredients Nutrition

Directions

  1. Preheat oven to 200C (180C fan forced).
  2. Arrange mushrooms and ham in a 27cm x 17cm (base measurement) ovenproof dish.
  3. Drizzle the mushrooms with oil.
  4. Bake for 10 minutes.
  5. Sprinkle mushrooms with cheese and bake for 5 minutes more.
  6. Carefully crack eggs onto the ham and bake for 5 minutes more or until cheese is melted and eggs cooked to your liking.
  7. Season with salt and pepper and serve at once.

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