Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on July 06, 2004
I must admit the thought of 4 POUNDS of mushrooms scared me. Since you said "freezes beautifully" I dipped my toe in with 2 pounds which I thought was more than enough. That was my only mistake. We had friends over last night, and your recipe was a hit. Just a little leftover to eat today, and sadly nothing to freeze and enjoy later. I did not have burgundy wine, so I used a cabernet sauvignon --- excellent. Next time, I WILL BUY 4 POUNDS OF MUSHROOMS !! Update: I have made this recipe about 6-7 times now and it continues to be fabulous. I continue to vary the wine depending on which type of red I have on hand. The last time I added 1 onion, finely chopped. Your recipe always gets rave recipes. I have given your recipe to many friends! Thanks again!!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 13, 2008
This is the same recipe I make every year around christmas time for friends and to take to parties. It always gets rave reviews. Instead of the 2 cups of boiling water, I do substitute beef broth. I also "brighten" it up at the end of the 7 hours of cooking by adding a cup of burgundy and 2 additional teaspoons of dill. This serves well at parties in a crock pot, keep it warm... because of the large amount of butter if it gets cold it congeals and doesn't look appealing. Great recipe. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Shadows
on March 28, 2007
These were good, could have used more garlic and some onion. The cooking time seemed in excess to me as these seemed to taste just fine after four hours and the texture was not as mushy. It could be just in the terms you used, "slow boil", did you mean simmer? I think a simmer would have been more appropriate. Thanks for a good recipe. Will try it again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (314 g)
Servings Per Recipe: 12