Mushrooms Burgundy

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Total Time
1 hr
6 hrs

This recipe came from a local cookbook, Celebrations On The Bayou. Do not let the cooking time deter you. The end result is worth it. Can be served as a party food or side dish. If serving as a side dish I like to sprinkle with grated parmesean cheese.

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  1. In stockpot, melt butter and combine remaining sauce ingredients.
  2. Add mushrooms.
  3. Bring to a slow boil on medium heat.
  4. Reduce heat, cover and cook 3 hours.
  5. Remove cover and cook an additional 3 hours until liquid barely covers mushrooms.
  6. Let cool to room temperature.
  7. Do not stir.
  8. Pour into container and refrigerate.
  9. Reheat to serve.
  10. Freezes beautifully.