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    You are in: Home / Recipes / Mushrooms Aux Croustade Recipe
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    Mushrooms Aux Croustade

    Average Rating:

     3 Total Reviews

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    • on July 06, 2008

      Served this as an appetizer with my Sunday Martini - It went over well. I used a new (new to me) Italian bread called Thintini - it is 6" round (which I cut into quarters) and when cut in half is 1/4" deep - perfect.. I did not toast them quite long enough. I think this recipe is best on a crisp base. I used Vermouth for the wine - great!. Added a few drops of Hot Thai Chili sauce when I served them. Thanks Queen Dragon Mom for a keeper

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    • on March 31, 2008

      This made a wonderful snack lunch...definitely something way more exciting than the boring old cheese sandwich! I did change a few little things though: I fried the bread in the pan that I used to do the mushrooms - that way it seeped up the flavours. I also sprinkled some grated cheese over the top. Mmmmm, delicious!

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    • on November 16, 2007

      Oh, soooo very good! AND oh, so glad you posted it! Made for French Food and Foto event.

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    Nutritional Facts for Mushrooms Aux Croustade

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.2
     
    Calories from Fat 108
    31%
    Total Fat 12.0 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 25.4 mg
    8%
    Sodium 468.2 mg
    19%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.3 g
    5%
    Protein 8.5 g
    17%
    Detailed Nutrition Values About Nutrition Info
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