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    You are in: Home / Recipes / Mushrooms Aux Croustade Recipe
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    Mushrooms Aux Croustade

    Mushrooms Aux Croustade. Photo by Bergy

    1/3 Photos of Mushrooms Aux Croustade

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Queen Dragon Mom's Note:

    Good opener for a traditional meal of Beef Burgundy.

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    Units: US | Metric


    1. 1
      Cut baguette into 1/4" slices.
    2. 2
      Brown in oven or under broiler until golden.
    3. 3
      Set baguette slices aside.
    4. 4
      Saute small batches of mushrooms in butter in a heavy pan on high heat until browned and releasing juice.
    5. 5
      Add shallots and garlic when mushrooms are nearly done.
    6. 6
      Deglaze pan with white wine, leaving vegetable in pan.
    7. 7
      Add parsley, season to taste with salt and pepper.
    8. 8
      Serve separately if desired or top browned baguette with mushroom mixture.

    Ratings & Reviews:

    • on July 06, 2008


      Served this as an appetizer with my Sunday Martini - It went over well. I used a new (new to me) Italian bread called Thintini - it is 6" round (which I cut into quarters) and when cut in half is 1/4" deep - perfect.. I did not toast them quite long enough. I think this recipe is best on a crisp base. I used Vermouth for the wine - great!. Added a few drops of Hot Thai Chili sauce when I served them. Thanks Queen Dragon Mom for a keeper

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    • on March 31, 2008


      This made a wonderful snack lunch...definitely something way more exciting than the boring old cheese sandwich! I did change a few little things though: I fried the bread in the pan that I used to do the mushrooms - that way it seeped up the flavours. I also sprinkled some grated cheese over the top. Mmmmm, delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2007


      Oh, soooo very good! AND oh, so glad you posted it! Made for French Food and Foto event.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushrooms Aux Croustade

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.2
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 6.5 g
    Cholesterol 25.4 mg
    Sodium 468.2 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 2.8 g
    Sugars 1.3 g
    Protein 8.5 g

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