Mushrooms and Watercress in Mustard Dressing

Total Time
15mins
Prep 15 mins
Cook 0 mins

I love mushrooms and these were great.

Ingredients Nutrition

Directions

  1. For the dressing, mix together the oil, vinegars, mustard, tarragon, salt and pepper, and chives.
  2. Add the mushrooms to the dressing, mixing lightly.
  3. Add several sprigs of watercress.
  4. Chill briefly.
  5. Arrange the remaining watercress or butter lettuce on a platter and and mound the mushroom salad on top.

Reviews

(3)
Most Helpful

This was a good salad. I did perk it up by adding cranberries and sunflower seeds.

Everything Sweet May 15, 2013

The dressing is marvelous! In addition to the mushrooms, I threw in some sliced celery and cucumber for crunch. I removed the tough stems from the watercress and ran my knife through them. Thanks for sharing!!

Chef-Boy-I-Be Illinois March 25, 2008

The only complaint I have with this recipe is the amount of mushrooms called for. I used more than 1/2 lb but found I still needed (wanted) more for four people. Great and different salad to serve on the side of a great meal! Thanks again Dancer^.

Tebo July 20, 2004

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