Mushrooms and Oysters

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READY IN: 40mins
Recipe by CJAY8248

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them on here so I can find them easier.

Ingredients Nutrition

  • 1 cup mushroom
  • 8 tablespoons butter, melted
  • 1 cup fine breadcrumbs
  • 2 pints oysters
  • 1 cup milk
  • 12 cup light cream

Directions

  1. Slice mushrooms and saute in 2 Tblsp. butter 2 minutes. Line bottom of a greased casserole with 1/3 of crumbs, add a layer of sliced mushrooms and dot with 1 Tblsp. butter; add another layer of crumbs, then oysters, remaining sliced mushrooms and a final layer of crumbs.
  2. Pour milk, cream and remaining 5 Tblsp. melted butter over top. Bake in 350* oven 25 minutes.

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