3 Reviews

This is the second recipe I've tried from Rita and it's wonderful. Easy to make and very delicious. I added the garlic a couple of minutes before the mushrooms. Used regular paprika as I didn't have smoked. Added a little salt and freshyly ground pepper at the end. Originally made it to top burgers but before I even made the burgers I tried it on some crusty bread and it was yummy!

1 person found this helpful. Was it helpful to you? [Yes] [No]
browniepie June 20, 2011

Excellent! Used regular paprika since I could not find smoked, Otherwise the same, and used honey given to me by a co-worker who has his own hives. Anyhow, I served this over a dish of previously-roasted turnips, potato and apple. Works very well with this! Made for veggie/vegan swap December 2010.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Diann is Cooking December 08, 2010

This was a very very tasty dish. Served it over our steaks with baked potatoes and a green salad. The only thing I did differently was to cut the recipe in half. Yummo! Made for French Forum - Paprika.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mama smurf March 22, 2010
Mushrooms and Onions Toppers