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    You are in: Home / Recipes / Mushrooms and Onions Toppers Recipe
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    Mushrooms and Onions Toppers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 20, 2011

      This is the second recipe I've tried from Rita and it's wonderful. Easy to make and very delicious. I added the garlic a couple of minutes before the mushrooms. Used regular paprika as I didn't have smoked. Added a little salt and freshyly ground pepper at the end. Originally made it to top burgers but before I even made the burgers I tried it on some crusty bread and it was yummy!

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    • on December 08, 2010

      Excellent! Used regular paprika since I could not find smoked, Otherwise the same, and used honey given to me by a co-worker who has his own hives. Anyhow, I served this over a dish of previously-roasted turnips, potato and apple. Works very well with this! Made for veggie/vegan swap December 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2010

      This was a very very tasty dish. Served it over our steaks with baked potatoes and a green salad. The only thing I did differently was to cut the recipe in half. Yummo! Made for French Forum - Paprika.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mushrooms and Onions Toppers

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 69.8
     
    Calories from Fat 39
    56%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 30.1 mg
    1%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.8 g
    19%
    Protein 2.0 g
    4%

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