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Showing 1-3 of 3
on June 20, 2011
This is the second recipe I've tried from Rita and it's wonderful. Easy to make and very delicious. I added the garlic a couple of minutes before the mushrooms. Used regular paprika as I didn't have smoked. Added a little salt and freshyly ground pepper at the end. Originally made it to top burgers but before I even made the burgers I tried it on some crusty bread and it was yummy!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 08, 2010
Excellent! Used regular paprika since I could not find smoked, Otherwise the same, and used honey given to me by a co-worker who has his own hives. Anyhow, I served this over a dish of previously-roasted turnips, potato and apple. Works very well with this! Made for veggie/vegan swap December 2010.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By mama smurf
on March 22, 2010
This was a very very tasty dish. Served it over our steaks with baked potatoes and a green salad. The only thing I did differently was to cut the recipe in half. Yummo! Made for French Forum - Paprika.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (85 g)
Servings Per Recipe: 6