Mushrooms and Onions Toppers

Total Time
Prep 15 mins
Cook 20 mins

Top grilled meats or a baked potato or serve as a side.

Ingredients Nutrition


  1. Melt butter with olive oil in a sauce pan.
  2. Once the butter/oil is hot, add the thinly sliced onion. Stir until onions become tender and begin to lightly brown about 10 minutes.
  3. Mix the sliced mushrooms into the onions and finish the sauteing about 5 minutes.
  4. Add paprika, Worcestershire sauce, honey, salt and pepper to taste.
  5. Serve over steaks, poultry, mashed potatoes.
Most Helpful

This is the second recipe I've tried from Rita and it's wonderful. Easy to make and very delicious. I added the garlic a couple of minutes before the mushrooms. Used regular paprika as I didn't have smoked. Added a little salt and freshyly ground pepper at the end. Originally made it to top burgers but before I even made the burgers I tried it on some crusty bread and it was yummy!

browniepie June 20, 2011

Excellent! Used regular paprika since I could not find smoked, Otherwise the same, and used honey given to me by a co-worker who has his own hives. Anyhow, I served this over a dish of previously-roasted turnips, potato and apple. Works very well with this! Made for veggie/vegan swap December 2010.

Diann is Cooking December 08, 2010

This was a very very tasty dish. Served it over our steaks with baked potatoes and a green salad. The only thing I did differently was to cut the recipe in half. Yummo! Made for French Forum - Paprika.

mama smurf March 22, 2010