This was tasty, but I would recommend starting to cook the onions before adding the mushrooms as they take much longer to carmelize. The worchestershire adds a nice flavor. I will make this again. I had very few leftover, but I'd bet they would taste great on a grilled cheese sandwich. Maybe lunch tomorrow.
This was a very good recipe. I've made it before and really liked it, but this time I added about 1T Balsamic Vinegar when I added the worcestershire sauce. That addition put it right over the top! Thanks so much for posting, Hey Jude!
This is a pretty good base recipe made from things you already have on hand. I made it exactly as directed the first time and they were good. DH made some simple suggestions the second time that put these over the top! I just added 2 cloves of minced garlic, a teaspoon of Kosher salt and a teaspoon of black pepper. I cooked the onions for about 7 minutes before I added the mushrooms and that helped them caramelize more. They were perfect!
Eh, not the best I've ever had, but was pretty tasty for on hand ingredients. I served with loaded baked potatoes. I will make again if I have a lack of ingredients for a better dish. Thanks.
This was very good. I added a drop or two of liquid smoke, which made it even BETTER! Thanks for the recipe!
Delicious topping for burgers, too! I only used 1/2 tsp. each of worcestershire, kosher salt and black pepper, and two cloves of garlic, minced, instead of the garlic salt.
This turned out great. I marinated the steak for 5 hours.
Was good and very easy! Will definitely be making this again. I did not have worcestershire sauce, so I used Teriyaki sauce instead. I also added Garlic White Wine Vinegar when I put in the Teriyaki Sauce.
Yummy! I added fresh sliced garlic instead of garlic salt and a good pinch of parsley at the end. Thanks for a keeper :-)
Loved it. added minced garlic instead of garlic salt. Thanks Jude!