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    You are in: Home / Recipes / Mushrooms and Onions for Steak Recipe
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    Mushrooms and Onions for Steak

    Average Rating:

     33 Total Reviews

    Showing 1-20 of 33

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    • on May 18, 2008

      This was a very good recipe. I've made it before and really liked it, but this time I added about 1T Balsamic Vinegar when I added the worcestershire sauce. That addition put it right over the top! Thanks so much for posting, Hey Jude!

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    • on May 12, 2012

      Absolutely delicious! The only change I made was substituting soy sauce for worchestershire as I didn't have any. Will definitely make it again and again.

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    • on April 27, 2012

      Yummy! Will make again.

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    • on October 13, 2011

      We love these! I used minced garlic instead of the garlic salt and added a couple turns of black pepper. I bought too many mushrooms at the market so tripled this recipe using shiitake, crimini and buttons. We ate what we wanted and then I froze the leftovers. They are even better when thawed! We're having them over a beautiful flat iron steak tomorrow night. thanks.

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    • on April 30, 2011

      Sooo good!

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    • on March 20, 2010

    • on March 19, 2010

      These were just delicious. I used baby bellas and they were on the chewy side but the flavor was wonderful. Next time, I'll use my standard white button mushrooms and I know they'll be exactly what I'm looking for. Thanks for a great recipe that I probably never would've figured out on my own!

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    • on February 28, 2010

      Yummy!! First time through it came out perfect. Did add a splash of balsamic vinegar. Thanks for posting this.

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    • on December 16, 2009

      I've made this basic recipe too, but I add a tablespoon or so of brown sugar, and if i have peppers (green/red) I'll throw them in too.

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    • on November 23, 2009

      Yummmy! I spread some garlic and herb boursin cheese on top of my steak and then topped it with this recipe. To die for! You could throw crumbled blue cheese in here too.

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    • on November 06, 2009

      I used garlic clove, rather than powder, and just fell in love with the taste of it all. Next time, I will make more, as it would be great mixed with leftover rice as well. YUM!

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    • on October 23, 2009

      I have been using this recipe for quite a while now and it just dawned on me that I've never reviewed it! My family and I love this recipe it is perfect! We used to just use butter to saute the onions and mushrooms but ever since I found this recipe my family won't eat anything else!

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    • on March 10, 2009

      I am not a mushroom and onions fan on my steaks but I made these for hubby. He loved them and ate the whole pan with his steak. I followed the recipe other then I used minced garlic instead of garlic salt and I didn't have garlic salt.

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    • on March 08, 2009

      Eh, not the best I've ever had, but was pretty tasty for on hand ingredients. I served with loaded baked potatoes. I will make again if I have a lack of ingredients for a better dish. Thanks.

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    • on January 02, 2009

      Easy and simple to make! Omitted the worchestershire sauce as I did not have any, but it still tasted yummy all the same. Will definitely try the leftovers in an omelet.

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    • on October 07, 2008

      This was a quick and tasty side dish . Everyone liked it. I will have to make it again to try it on a omelet. Made as written. Thanks Hey Jude. Bullwinkle.

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    • on July 20, 2008

      Hey Jude, decided to change the menu a little bit! Made these wonderful muchrooms and onions for dinner last night and it was delicious! Used white mushrooms sliced , the onion in slices(instead of wedges), & the remaining ingredients, added a red pepper(sliced thin) & crushed red pepper flakes and the resident's were asking for more! I wanted to be able to save some for the morning to try it in an omlet for myself, but no such luck! Reviewing for "I Recommend....A New Thread, thanks for posting it, it's a keeper, Diane :) They came out nice & caramelized, which I just love!!! Oh forgot for a second - it was recommended by TeresaS

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    • on June 18, 2008

      I did this with just mushrooms, i omitted the butter and just used olive oil but otherwise prepared it as stated. The mushrooms were very flavourful and complemented the steak beautifully. thanks for posting i will certainly be using this again.

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    • on February 19, 2008

      This was tasty but I do not think it was fabulous. I think I prefer to just saute them next time. Thanks for the idea though.

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    • on December 11, 2007

      AWESOME! I knew I would love this before I even made it, considering I love every single ingredient. My husband grilled the steaks while I was preparing the mushrooms and onions, and he accidentally didn't get the charcoal lit. So, to keep the mushrooms and onions moist, I poured in a little beer, let it heat a little, put a lid on it, turned off the burner and waited on the steaks. It was just great!!! I served it with onion rice, which was the PERFECT compliment

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    Nutritional Facts for Mushrooms and Onions for Steak

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.9
     
    Calories from Fat 84
    79%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 68.7 mg
    2%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info
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