44 Reviews

This was tasty, but I would recommend starting to cook the onions before adding the mushrooms as they take much longer to carmelize. The worchestershire adds a nice flavor. I will make this again. I had very few leftover, but I'd bet they would taste great on a grilled cheese sandwich. Maybe lunch tomorrow.

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coleen114 May 12, 2007

Delicious topping for burgers, too! I only used 1/2 tsp. each of worcestershire, kosher salt and black pepper, and two cloves of garlic, minced, instead of the garlic salt.

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reneejim May 31, 2015

This was a very good recipe. I've made it before and really liked it, but this time I added about 1T Balsamic Vinegar when I added the worcestershire sauce. That addition put it right over the top! Thanks so much for posting, Hey Jude!

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Kendra* May 18, 2008

This is a pretty good base recipe made from things you already have on hand. I made it exactly as directed the first time and they were good. DH made some simple suggestions the second time that put these over the top! I just added 2 cloves of minced garlic, a teaspoon of Kosher salt and a teaspoon of black pepper. I cooked the onions for about 7 minutes before I added the mushrooms and that helped them caramelize more. They were perfect!

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Faux Chef Lael August 31, 2013

tasted great to me, had some bacon grease I added, but it is definitely a solid steak topper.

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stetch March 31, 2013

We love these! I used minced garlic instead of the garlic salt and added a couple turns of black pepper. I bought too many mushrooms at the market so tripled this recipe using shiitake, crimini and buttons. We ate what we wanted and then I froze the leftovers. They are even better when thawed! We're having them over a beautiful flat iron steak tomorrow night. thanks.

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Paka October 13, 2011

Eh, not the best I've ever had, but was pretty tasty for on hand ingredients. I served with loaded baked potatoes. I will make again if I have a lack of ingredients for a better dish. Thanks.

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carroll_jo March 08, 2009

This was very good. I added a drop or two of liquid smoke, which made it even BETTER! Thanks for the recipe!

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LoverlyLady June 29, 2006

Awesome! Cook more onions and mushrooms than you think you'll want since they are so good and cook down a bit. I agree with another starting onions first for a good 7 minutes if you want them soft without overcooking mushrooms. Also, I didn't get much 'sauce' per say regarding the thickening, but did let them sit with lid on for a while as my chicken was still cooking (yes, excellent with chicken too).

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Neil I. September 10, 2016
Mushrooms and Onions for Steak