Recipe by WI Cheesehead
This is a family recipe that my grandma always has to make at Thanksgiving. She's not allowed to bring anything else! Usu. I use margarine, but I would recommend sticking wtih the butter in this recipe for the best flavor.
Top Review by Debbwl
Ideal side! I dressed this lovely side up by using Baby Crimini mushrooms and fresh steam in the bag Haricot Verts. As this was a special dinner for DH and myself did cut the recipe down to serve two. Thanks so very much for the great post.
- 1 lb fresh mushrooms, cleaned and sliced
- 1⁄2 cup butter
- 2 bunches green onions, sliced
- 3 lbs fresh green beans, rinsed and ends trimmed