Ideal side! I dressed this lovely side up by using Baby Crimini mushrooms and fresh steam in the bag Haricot Verts. As this was a special dinner for DH and myself did cut the recipe down to serve two. Thanks so very much for the great post.
Delicious on the Thanksgiving table - awesome flavor (though we did reduce that butter down to about a tablespoon). Will be serving again as the main green vegetable for "regular" dinners. Thanks for the recipe WI Cheesehead!
With a little added garlic and balsamic vinegar, these were superb! Thank you!
LOVED IT!!! I don't really like green beans to much, but this recipe has made me a believer. I was just looking for a simple green bean recipe that would add color to my table for Thanksgiving. I just ran this recipe through a 'taste run' and it is a keeper!!! Easy and deeeelicious!! My green bean eating daughters will love this - i can't wait to surprise them on t-day.
Lovely served with our lunch today. Easy to make with simple flavours that everyone enjoyed.
Simple, good. A great combination of vegetable flavors and textures.
Very good. I cut the recipe in thirds and used half butter half grapeseed oil. Came out excellent. Thanks for sharing! (made for 123 hit tag)
Made these last night for dinner, we all enjoyed them nice change of pace! Thanks for the great recipe. :-)
wonderful, flavorful, classic green beans. made for thanksgiving and was loved by all.
Excellent easy tasty recipe. I cut way back on the butter and it was still delicious. The beans were still a bit crunchy - just the way I like them. Unfortuneately I didn't have any green onions but I finely chopped up shallots. I cut the recipe back to two servings with no problem This is a lovely side dish to serve with any meal. Thanks Cheeseheas for posting