Mushrooms and Asparagus Sauce With Toasted Pignoli

Total Time
45mins
Prep 30 mins
Cook 15 mins

Marie Simmons

Ingredients Nutrition

Directions

  1. Cook asparagus in a steaming rack set over simmer water, covered, until crisp-tender, about 5-7 minutes; set aside.
  2. In a large skillet; melt butter; add in mushrooms and onion; stir/saute until tender and moisture has cooked off, about 5 minutes.
  3. Add in garlic, saute 1 minute.
  4. Stir in heavy cream; heat to boiling; add in asparagus; taste and adjust seasoning with salt and pepper, if desired.
  5. Toss hot pasta with sauce, pine nuts, and parmesan cheese.

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