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    You are in: Home / Recipes / Mushrooms and Artichoke Hearts Vinaigrette Recipe
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    Mushrooms and Artichoke Hearts Vinaigrette

    Average Rating:

     4 Total Reviews

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    • on December 31, 2008

      This was very good, although I think I'd double the artichokes in future (I love them so). I also added a crushed clove of garlic. It was nice and flavorful. Thanks so much for posting, Sharon! Made for Photo Tag game.

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    • on July 27, 2004

      Yummy! I really liked it! I didn't add scallions as I didnt' like them and didn't add olive oil as there was plenty in the artichoke sauce. I had this over greens for a lunchtime salad

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    • on May 12, 2004

      This made a great side dish for dinner last night. Took Rita's suggestion and added a smashed garlic clove. I'm betting the leftovers will be even better for lunch today. Thanks for another great recipe, Sharon!

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    • on March 30, 2004

      This is great, refreshing, crunchy,and full of flavor! At step four I added roasted mashed garlic and fresh chopped rosemary which I whisked into the marinade. I just have to say YUMMY!I served as a appetizer with fresh crisp Italian bread for dipping in the marinade which I added more virgin olive oil to.

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    Nutritional Facts for Mushrooms and Artichoke Hearts Vinaigrette

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.1
     
    Calories from Fat 44
    34%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 263.7 mg
    10%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 6.4 g
    25%
    Sugars 4.2 g
    17%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info
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