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    You are in: Home / Recipes / Mushrooms and Alioli Tapas Recipe
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    Mushrooms and Alioli Tapas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 20, 2009

      These were simple and delicious. Without the alioli, they were a little basic - only 4 stars; I was surprised what a difference the alioli made. I tried this both with sherry and with a Portueges Port . The sherry mushrooms have a little more delicate flavor. I skipped the bread as we were out and just put the alioli on top. Thanks Grumpy Chef for sharing your recipe. Reviewed for ZWT 5 for the Cooks With Dirty Faces.

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    • on May 17, 2009

      These tapas were a success. I used Alioli De Limon (Garlic Mayonnaise With Lemon) for the alioli. Thanks Margo. Made for the Saucy Senoritas of ZWT5

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    • on May 11, 2009

      Made this for ZWT5. I love mushrooms and love bread, so why wouldn't I love this. I made Alioli De Limon (Garlic Mayonnaise With Lemon) without the lemon (also made a batch with the lemon) to use in this recipe. It was delicious. A great way to start my tour of Spain! Thanks for posting.

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    Nutritional Facts for Mushrooms and Alioli Tapas

    Serving Size: 1 (18 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 16.5
     
    Calories from Fat 12
    75%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 58.8 mg
    2%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.3 g
    0%

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