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These were simple and delicious. Without the alioli, they were a little basic - only 4 stars; I was surprised what a difference the alioli made. I tried this both with sherry and with a Portueges Port . The sherry mushrooms have a little more delicate flavor. I skipped the bread as we were out and just put the alioli on top. Thanks Grumpy Chef for sharing your recipe. Reviewed for ZWT 5 for the Cooks With Dirty Faces.

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momaphet May 20, 2009

Made this for ZWT5. I love mushrooms and love bread, so why wouldn't I love this. I made Alioli De Limon (Garlic Mayonnaise With Lemon) without the lemon (also made a batch with the lemon) to use in this recipe. It was delicious. A great way to start my tour of Spain! Thanks for posting.

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breezermom May 11, 2009
Mushrooms and Alioli Tapas