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    You are in: Home / Recipes / Mushrooms a La Grecque Recipe
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    Mushrooms a La Grecque

    Average Rating:

    3 Total Reviews

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    • on January 06, 2010

      Awesome, super yummy recipe. We paired it to Mama's Absurd Vegetable Gratin, it was so good. Will be making this again. It would be excellent w/ crusty bread! We used red wine and perhaps (perhaps..?) I may cut back the oil a wee smidge next time - prob. not :o) !! Thanks very much!

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    • on June 17, 2006

      I loved this recipe. Very tasty. Nice touch adding the lemon at the end, along with the parsley - it added a nice fresh taste. I had huge mushrooms, so had to chop them, and it looked a little different than intended, but it didn't hurt the flavor one bit. Thanks for posting a winner.

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    • on January 29, 2006

      Wonderful! I made these with some warm french bread for lunch today. We dipped the bread into the marinade. I will admit to a few alterations. It is the middle of winter right now, so fresh tomatoes were out of the question. I used some canned diced tomatoes. And the other thing is that I was in such a rush to try these, that I forgot the parsley and walnuts! Oops...but still fantastic. Many thanks from a mushroom-lover.

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    Nutritional Facts for Mushrooms a La Grecque

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.9
    Calories from Fat 337
    Total Fat 37.5 g
    Saturated Fat 4.3 g
    Cholesterol 0.0 mg
    Sodium 10.5 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 3.9 g
    Sugars 4.6 g
    Protein 8.0 g


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