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    You are in: Home / Recipes / Mushrooms a la Galera Recipe
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    Mushrooms a la Galera

    Mushrooms a la Galera. Photo by Skipper/Sy

    1/4 Photos of Mushrooms a la Galera

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ~Nimz~'s Note:

    can be served as an appetizer or used as a quesadilla filling

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wipe the mushrooms clean with a slightly damp cloth or paper towels; trim the bottoms of the stems and cut the mushrooms lengthwise into slices.
    2. 2
      Set aside.
    3. 3
      In a medium heavy skillet, fry the bacon over medium-high heat until crisp but not overbrowned.
    4. 4
      Lift out the bacon onto paper towels, letting as much fat as possible drain back into the pan.
    5. 5
      Pour the bacon fat into a large wide skillet and heat over medium-high heat until rippling.
    6. 6
      Add the onion and cook, stirring occasionally, until translucent, about 3 minutes.
    7. 7
      Add the mushrooms, chiles, and cilantro and cook, stirring, for 10 minutes, or until the juices released by the mushrooms have nearly evaporated.
    8. 8
      Remove from the heat.
    9. 9
      Preheat the broiler.
    10. 10
      Transfer the mushrooms to a wide broilerproof baking dish and scatter the bacon and the shredded cheese over the top.
    11. 11
      Run under the broiler for a few minutes, until the cheese is melted and bubbling.
    12. 12
      Serve at once.

    Ratings & Reviews:

    • on December 25, 2008

      55

      This is really great..it should be a main dish itself! I made it as a side, and it was much too heavy for a side dish...maybe I'm just too used to regular mushroom sides. The taste is specatacular...it is like a stuffed mushrooom sauteed instead of stuffed! This dish is great as a main dish...don't force it to be a side or a vegetable!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2008

      55

      Mushrooms are the "thing" on Friday nights at the Farm. It just seems like a "Friday" thing. And these babies are wonderful. They are so tantalizing, savory, and it would be hard not to eat the whole thing. I followed this exactly~except I served these in small ramekins that sat next to the steak that I had prepared. The bacon and chilies are a must, and I can see the addition of garlic is so inclined. Truly great little recipe you have here, ~Nimz~ .....oh yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      55

      Mushrooms are one of my favorites and this recipe is wonderful, I did not have any manchego cheese so I use mozzarella, I doubled the recipe I only wish I would have tripled the recipe and I will be certain to do that the next time, thanks for sharing hon!...Kitten :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mushrooms a la Galera

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.8
     
    Calories from Fat 73
    62%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.5 mg
    3%
    Sodium 150.7 mg
    6%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.3 g
    13%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    manchego cheese

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