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    You are in: Home / Recipes / Mushrooms a La Galera Recipe
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    Mushrooms a La Galera

    Average Rating:

     5 Total Reviews

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    • on July 13, 2008

      This is a nice combination of flavors, although I also did not locate the epazote. It still was a delicious dish with eggs and tortillas. Thanks for posting.

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    • on May 19, 2008

      These are wonderful, really enjoyed them. They are very easy to make. I made them just as posted. Only I was not able to find the epazote and since I'm not a friend of cilantro I left it out. Great recipe thank you.

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    • on June 22, 2007

      I`m in the middle of remodeling my kitchen so I had to do something I don`t like to! That is use my microwave for cooking! I don`t use it often but it came in handy for this. I nuked the bacon for 2 minutes added the onions jalapenoes, and nuked for 2 minutes, tossed in the shrooms and spices nuked for 2 minutes. At which point they were still firm no release of liquid. I placed the cheese on and nuked for 1 more minute. This kept the mushrooms more al dente! I was going to make 1/2 the recipe and I`m glad I didn`t because for these would be great in an omelet or and egg wrap for breakfast!!!! Thanks!!

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    • on June 19, 2006

      It’s really special recipes like this that frustrate me the most … not the recipe, but ingredient issues here in Iceland that force me to sub for ideal ingredient choices. 1 sub was my fault when I had only red onion on hand vs white. The manchego cheese & epazote were my true challenges & I subbed for them as you & the recipe advised, but only after an exhaustive grocery store search. So frustrated, I asked the last guy “Where can a girl find some epazote when she needs it for something special?” He looked fearful, leaned toward his wife & said a few words. I think “pervert” may have been among them! The mushrooms made all my frustration worthwhile – they were so good! My DH gave them 5 stars w/an extra thumbs-up to tell me they were worthy of more. Thx for posting.

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    • on October 04, 2005

      Vivan los champig~nones! To die for stuffed in whole wheat flour tortillas! Used a large pinch of dried epazote. CG has to be cautious with bacon so only used 2 slices. Thanks for posting, Katers.

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    Mushrooms a la Galera. Recipe by ~Nimz~

    Mushrooms a la Galera

    By ~Nimz~
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    Nutritional Facts for Mushrooms a La Galera

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.1
     
    Calories from Fat 73
    62%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.5 mg
    3%
    Sodium 149.0 mg
    6%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.3 g
    13%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    manchego cheese

    Detailed Nutrition Values About Nutrition Info
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