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    You are in: Home / Recipes / Mushroom, Zucchini, Gruyere Tartlet Recipe
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    Mushroom, Zucchini, Gruyere Tartlet

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    HungryMeriQuiteContrary's Note:

    Fast as lightning appetizer. Adapted from a Good Food recipe for Wild Mushroom Tartlets; Serves 8

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    Serves: 6-8



    Units: US | Metric

    For the Filling

    For the dough


    1. 1
      Heat up the oven to 200°C.
    2. 2
      Saute onion in in 3/4 of the butter until soft and slightly translucent in a big saucepan.
    3. 3
      Add mushrooms, rosemary and salt to taste and cook over high heat for 5 minutes, then add the wine and cook for another 5 minutes or so until liquid is absorbed. (If necessary drain the remaining liquid into the sink).
    4. 4
      Rinse the saucepan wall and use the remaining butter to saute the zucchini slices over high heat for 1-2 minutes on each side.
    5. 5
      When the oven has warmed up to the desired temperature, put the puff pastry on a baking sheet and brush a 1 cm edge with beaten egg.
    6. 6
      Bake blind for 5-8 minutes or until the edges have started to puff up slightly.
    7. 7
      Take out of the oven, let cool for a bit and line with alternative slices of gruyere cheese (like a pedestrian crossing pattern).
    8. 8
      Spoon the mushrooms on top evenly. Add the zucchini slices on top.
    9. 9
      Bake in the preheated oven for 15-20 more minutes until edges are puffed up and golden.
    10. 10
      Right before taking out of the oven sprinkle a little bit of parmesan or leftover gruyere on top. (optional).
    11. 11
      Enjoy warm with a side of fresh salad.

    Ratings & Reviews:

    • on April 08, 2012


      Great recipe, wonderful outcome. It's really easy and doesn't take much of your time. I'm sure it would work just as good with some blue cheese - will get back to you on that one ;)
      It was delicious and I recommend it wholeheartedly

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom, Zucchini, Gruyere Tartlet

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.9
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 10.2 g
    Cholesterol 63.6 mg
    Sodium 610.2 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 1.8 g
    Sugars 3.4 g
    Protein 14.1 g

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