Total Time
20mins
Prep 5 mins
Cook 15 mins

Bursting with flavor, this interesting combination of mushrooms, onions, and yams or sweet potatoes is delightful.

Ingredients Nutrition

Directions

  1. Wash and slice mushrooms. Dice onion. Cut yam into 1-inch pieces. Place mushrooms and onions in a pan sprayed with PAM, cover, and sautee over medium-high heat, stirring occasionally for about 5 minutes. Add all spices and reduce heat to low-medium. Add the yam pieces and cook 5-10 minutes, stirring occasionally and adding a little water if it gets too dry. Cook until the yam is just getting tender and all of it is moist but not watery.