Mushroom Wine Sauce For Steaks
"This is wonderful over grilled steaks."
photo by Peter J
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 1⁄2 lb mushroom, sliced
- 1⁄4 cup white wine
- 2 tablespoons minced fresh parsley
- 1⁄2 teaspoon dried tarragon
- 1 teaspoon instant beef bouillon
directions
- Heat butter in lg skillet.
- Add mushrooms; saute until lightly browned.
- Add remaining ingredients.
- Simmer for 4 minutes, stirring often.
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Reviews
-
WOW! I will never have steak without this again! I added lots of onions, and was out of tarragon, so I used fresh parsley. I also added some cornstarch to thicken it up. This was GREAT! Thanks MizzNezz! -
I used rosemary in place of the tarragon as I was out, but other than that made the same way. This sauce was just excellent over our sirloin steaks off the grill! I will be using it often as it was truly enjoyed by DH and myself right down to the last bite! Thanks for sharing MizzNezz! -
Great tasting and quick to make mushroom sauce. I found a bit more simmering was needed to reduce the mushrooms enough, and also added a small dash of flour towards the end to thicken it a bit more. -
DH was very happy with his steak and mushrooms! We used baby portabella's and thyme instead of tarragon. Very easy to make and wonderful flalvor! He will definitely be asking for these mushrooms again. Made and reviewed for MizzNezz's Cookathon.
Tweaks
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DH was very happy with his steak and mushrooms! We used baby portabella's and thyme instead of tarragon. Very easy to make and wonderful flalvor! He will definitely be asking for these mushrooms again. Made and reviewed for MizzNezz's Cookathon.
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I used rosemary in place of the tarragon as I was out, but other than that made the same way. This sauce was just excellent over our sirloin steaks off the grill! I will be using it often as it was truly enjoyed by DH and myself right down to the last bite! Thanks for sharing MizzNezz!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
