Recipe by MizzNezz
This is wonderful over grilled steaks.
Top Review by Chef Crystal Cooks
I used rosemary in place of the tarragon as I was out, but other than that made the same way. This sauce was just excellent over our sirloin steaks off the grill! I will be using it often as it was truly enjoyed by DH and myself right down to the last bite! Thanks for sharing MizzNezz!
- 44.37 ml butter
- 226.79 g mushroom, sliced
- 59.14 ml white wine
- 29.58 ml minced fresh parsley
- 2.46 ml dried tarragon
- 4.92 ml instant beef bouillon