Recipe by MizzNezz
This is wonderful over grilled steaks.
Top Review by Chef Crystal Cooks
I used rosemary in place of the tarragon as I was out, but other than that made the same way. This sauce was just excellent over our sirloin steaks off the grill! I will be using it often as it was truly enjoyed by DH and myself right down to the last bite! Thanks for sharing MizzNezz!
- 3 tablespoons butter
- 1⁄2 lb mushroom, sliced
- 1⁄4 cup white wine
- 2 tablespoons minced fresh parsley
- 1⁄2 teaspoon dried tarragon
- 1 teaspoon instant beef bouillon