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    You are in: Home / Recipes / Mushroom Wine Sauce For Steaks Recipe
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    Mushroom Wine Sauce For Steaks

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 18, 2008

      I used rosemary in place of the tarragon as I was out, but other than that made the same way. This sauce was just excellent over our sirloin steaks off the grill! I will be using it often as it was truly enjoyed by DH and myself right down to the last bite! Thanks for sharing MizzNezz!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      WOW! I will never have steak without this again! I added lots of onions, and was out of tarragon, so I used fresh parsley. I also added some cornstarch to thicken it up. This was GREAT! Thanks MizzNezz!

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    • on December 11, 2006

      Great tasting and quick to make mushroom sauce. I found a bit more simmering was needed to reduce the mushrooms enough, and also added a small dash of flour towards the end to thicken it a bit more.

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    • on October 30, 2012

      DH was very happy with his steak and mushrooms! We used baby portabella's and thyme instead of tarragon. Very easy to make and wonderful flalvor! He will definitely be asking for these mushrooms again. Made and reviewed for MizzNezz's Cookathon.

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    Nutritional Facts for Mushroom Wine Sauce For Steaks

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.3
     
    Calories from Fat 79
    77%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 84.0 mg
    3%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    5%
    Protein 1.9 g
    3%

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