4 Reviews

I used rosemary in place of the tarragon as I was out, but other than that made the same way. This sauce was just excellent over our sirloin steaks off the grill! I will be using it often as it was truly enjoyed by DH and myself right down to the last bite! Thanks for sharing MizzNezz!

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Chef Crystal Cooks August 18, 2008

WOW! I will never have steak without this again! I added lots of onions, and was out of tarragon, so I used fresh parsley. I also added some cornstarch to thicken it up. This was GREAT! Thanks MizzNezz!

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Lakerdog2 June 18, 2008

Great tasting and quick to make mushroom sauce. I found a bit more simmering was needed to reduce the mushrooms enough, and also added a small dash of flour towards the end to thicken it a bit more.

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Peter J December 11, 2006

DH was very happy with his steak and mushrooms! We used baby portabella's and thyme instead of tarragon. Very easy to make and wonderful flalvor! He will definitely be asking for these mushrooms again. Made and reviewed for MizzNezz's Cookathon.

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lauralie41 October 30, 2012
Mushroom Wine Sauce For Steaks