Mushroom Wine Sauce For Steaks

Total Time
Prep 5 mins
Cook 7 mins

This is wonderful over grilled steaks.


  1. Heat butter in lg skillet.
  2. Add mushrooms; saute until lightly browned.
  3. Add remaining ingredients.
  4. Simmer for 4 minutes, stirring often.
Most Helpful

I used rosemary in place of the tarragon as I was out, but other than that made the same way. This sauce was just excellent over our sirloin steaks off the grill! I will be using it often as it was truly enjoyed by DH and myself right down to the last bite! Thanks for sharing MizzNezz!

Chef Crystal Cooks August 18, 2008

WOW! I will never have steak without this again! I added lots of onions, and was out of tarragon, so I used fresh parsley. I also added some cornstarch to thicken it up. This was GREAT! Thanks MizzNezz!

Lakerdog2 June 18, 2008

Great tasting and quick to make mushroom sauce. I found a bit more simmering was needed to reduce the mushrooms enough, and also added a small dash of flour towards the end to thicken it a bit more.

Peter J December 11, 2006