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    You are in: Home / Recipes / Mushroom Wine Sauce For Steaks Recipe
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    Mushroom Wine Sauce For Steaks

    Mushroom Wine Sauce For Steaks. Photo by Peter J

    1/1 Photo of Mushroom Wine Sauce For Steaks

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    MizzNezz's Note:

    This is wonderful over grilled steaks.

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    Units: US | Metric


    1. 1
      Heat butter in lg skillet.
    2. 2
      Add mushrooms; saute until lightly browned.
    3. 3
      Add remaining ingredients.
    4. 4
      Simmer for 4 minutes, stirring often.

    Ratings & Reviews:

    • on August 18, 2008


      I used rosemary in place of the tarragon as I was out, but other than that made the same way. This sauce was just excellent over our sirloin steaks off the grill! I will be using it often as it was truly enjoyed by DH and myself right down to the last bite! Thanks for sharing MizzNezz!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008


      WOW! I will never have steak without this again! I added lots of onions, and was out of tarragon, so I used fresh parsley. I also added some cornstarch to thicken it up. This was GREAT! Thanks MizzNezz!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2006


      Great tasting and quick to make mushroom sauce. I found a bit more simmering was needed to reduce the mushrooms enough, and also added a small dash of flour towards the end to thicken it a bit more.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mushroom Wine Sauce For Steaks

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.3
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.5 g
    Cholesterol 22.9 mg
    Sodium 84.0 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.6 g
    Sugars 1.2 g
    Protein 1.9 g

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