Mushroom Wine Sauce

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READY IN: 22mins
Recipe by dicentra

1001 Low Fat Recipes

Ingredients Nutrition


  1. Spray medium saucepan with cooking spray; cook over medium heat until hot.
  2. Saute mushrooms, onion and garlic until tender, about 5 minutes.
  3. Add chicken stock and Italian seasoning and heat to boiling; reduce heat and simmer for 10 minutes.
  4. Heat sauce to boiling; stir in combined wine and cornstarch, stirring until thickened, 1-2 minutes. Season to taste with salt and pepper.

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