Prep 10 mins
Cook 12 mins
1001 Low Fat Recipes
Make and share this Mushroom Wine Sauce recipe from Food.com.
- Spray medium saucepan with cooking spray; cook over medium heat until hot.
- Saute mushrooms, onion and garlic until tender, about 5 minutes.
- Add chicken stock and Italian seasoning and heat to boiling; reduce heat and simmer for 10 minutes.
- Heat sauce to boiling; stir in combined wine and cornstarch, stirring until thickened, 1-2 minutes. Season to taste with salt and pepper.