Total Time
22mins
Prep 10 mins
Cook 12 mins

1001 Low Fat Recipes

Ingredients Nutrition

Directions

  1. Spray medium saucepan with cooking spray; cook over medium heat until hot.
  2. Saute mushrooms, onion and garlic until tender, about 5 minutes.
  3. Add chicken stock and Italian seasoning and heat to boiling; reduce heat and simmer for 10 minutes.
  4. Heat sauce to boiling; stir in combined wine and cornstarch, stirring until thickened, 1-2 minutes. Season to taste with salt and pepper.