Mushroom Wild Rice Soup

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Total Time
1hr 25mins
15 mins
1 hr 10 mins

This is an all time family favorite of ours. whenever I've made it, I've gotten rave reviews. Hope you enjoy it too.

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  1. Melt butter and sautee mushrooms, onion, carrots, and garlic. cook until tender.
  2. in large kettle put broth, veggies, rice, and seasoning packet.
  3. simmer 1 hour.
  4. stir in wine.
  5. blend water and flour and stir into soup.
  6. heat to boiling.
  7. stir in cream.
  8. serve and enjoy!
Most Helpful

5 5

So.... I got to the point where you add the Uncle Ben's and discovered I was out(!?!) I had some Trader Joe's Basmati rice blend, added 1 c. of that, 1 t. seasoned salt and assorted herbs. I only used 1 1/2 T. butter and approximately 1/2 c. cream. Really liked the taste and simplicity. Even "slimmed down" it was rich and filling.

5 5

Holy Moly, this was delicious! I altered it just a bit by using half the butter (1/4 cup), omitting the carrots, and adding three cloves of garlic. The result could not have been more awesomely tasty.