Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

This is an all time family favorite of ours. whenever I've made it, I've gotten rave reviews. Hope you enjoy it too.

Ingredients Nutrition

Directions

  1. Melt butter and sautee mushrooms, onion, carrots, and garlic. cook until tender.
  2. in large kettle put broth, veggies, rice, and seasoning packet.
  3. simmer 1 hour.
  4. stir in wine.
  5. blend water and flour and stir into soup.
  6. heat to boiling.
  7. stir in cream.
  8. serve and enjoy!
Most Helpful

5 5

So.... I got to the point where you add the Uncle Ben's and discovered I was out(!?!) I had some Trader Joe's Basmati rice blend, added 1 c. of that, 1 t. seasoned salt and assorted herbs. I only used 1 1/2 T. butter and approximately 1/2 c. cream. Really liked the taste and simplicity. Even "slimmed down" it was rich and filling.

5 5

Holy Moly, this was delicious! I altered it just a bit by using half the butter (1/4 cup), omitting the carrots, and adding three cloves of garlic. The result could not have been more awesomely tasty.