Total Time
40mins
Prep 15 mins
Cook 25 mins

A very tasty rice side dish :)

Ingredients Nutrition

Directions

  1. In a large saucepan melt the butter over med-high heat.
  2. Add mushrooms, bell pepper, onions, garlic and 1/2 teaspoon black pepper; saute 5 minutes, or until veggies are tender; set aside, keep warm.
  3. Add the broth to a large saucepan; bring to a boil.
  4. Add rice; cover, reduce heat and simmer for 25 minutes, or until liquid is absorbed.
  5. Season with salt to taste and more black pepper if desired.
  6. Stir in mushroom mixture; cook 1 minute, or until thoroughly heated.
  7. Stir in pecans.

Reviews

(2)
Most Helpful

This was good, although I did scale back the mushrooms from 3 cups to 2 cups. I'm not sure about the green onions thpugh, i found they were sauteed a little too much, since they cooked faster than the other vegetables.

Studentchef December 31, 2007

Kitz this was fantastic. I did scale it down some since there is just 2 of us, but it worked out great. Love the red bell peppers in this. Will be making this often. thanks.

~Nimz~ July 23, 2006

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