Mushroom Wild Rice Pilaf

READY IN: 40mins
Recipe by Kittencalrecipezazz

A very tasty rice side dish :)

Top Review by Studentchef

This was good, although I did scale back the mushrooms from 3 cups to 2 cups. I'm not sure about the green onions thpugh, i found they were sauteed a little too much, since they cooked faster than the other vegetables.

Ingredients Nutrition


  1. In a large saucepan melt the butter over med-high heat.
  2. Add mushrooms, bell pepper, onions, garlic and 1/2 teaspoon black pepper; saute 5 minutes, or until veggies are tender; set aside, keep warm.
  3. Add the broth to a large saucepan; bring to a boil.
  4. Add rice; cover, reduce heat and simmer for 25 minutes, or until liquid is absorbed.
  5. Season with salt to taste and more black pepper if desired.
  6. Stir in mushroom mixture; cook 1 minute, or until thoroughly heated.
  7. Stir in pecans.

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