Total Time
30mins
Prep 30 mins
Cook 0 mins

The Fountains. Great appetizer or side dish.

Ingredients Nutrition

Directions

  1. Filling:.
  2. Blend in a mixer cheese, sour cream and mayonnaise until smooth.
  3. Add remaining ingredients and continuing mixing until creamy.
  4. Gently wash mushrooms and remove steams.
  5. Fill hole in cap with cream cheese mixture.
  6. Top each mushroom with a piece of cheese.
  7. Butter Topping:.
  8. Whip butter until smooth.
  9. Add remaining ingredients and mix until smooth.
  10. Place a dab of seasoned butter on top of cheese.
  11. Place mushrooms in shallow baking pan.
  12. Bake at 350 degrees for about 15 minutes.

Reviews

(1)
Most Helpful

THANK YOU so much for posting this delicious recipe!
Loved the Fountains restaurant and always ordered these before our meal.
This reciped is wonderful - identical to the restaurant version.
Tried it awhile back and just now getting around to posting a review.
Much appreciated!
Now if we could only recreate the Fountain Stopper...

snapokc September 02, 2012

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