2 Reviews

I thought this gravy was okay. I used regular soy sauce instead of tamari and thought the braggs overpowered the taste and added a bit of sugar to balance out the saltiness. I used about 3/4 cup mushrooms, no walnuts. The gravy was easy to make and I'm glad I tried it.

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zaar junkie February 14, 2010

I've been a vegetarian for over 20 years now, and this is the FIRST time I've tried "gravy" since becoming a veggie. This recipe is fantastic! Absolutely fantastic! I used both mushrooms and walnuts and I think I probably used a bit more than a 1/2 cup of mushroom - and this was served with Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat from the Spot . Thank you SoCalCookerGal, for sharing this delightful recipe!!! Made for Veggie Swap.

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Katzen October 06, 2009
Mushroom Walnut Gravy Copycat from the Spot Natural Food Restaur