I thought this gravy was okay. I used regular soy sauce instead of tamari and thought the braggs overpowered the taste and added a bit of sugar to balance out the saltiness. I used about 3/4 cup mushrooms, no walnuts. The gravy was easy to make and I'm glad I tried it.
I've been a vegetarian for over 20 years now, and this is the FIRST time I've tried "gravy" since becoming a veggie. This recipe is fantastic! Absolutely fantastic! I used both mushrooms and walnuts and I think I probably used a bit more than a 1/2 cup of mushroom - and this was served with Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat from the Spot . Thank you SoCalCookerGal, for sharing this delightful recipe!!! Made for Veggie Swap.