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    You are in: Home / Recipes / Mushroom Walnut Gravy Copycat from the Spot Natural Food Restaur Recipe
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    Mushroom Walnut Gravy Copycat from the Spot Natural Food Restaur

    Average Rating:

    2 Total Reviews

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    • on February 14, 2010

      I thought this gravy was okay. I used regular soy sauce instead of tamari and thought the braggs overpowered the taste and added a bit of sugar to balance out the saltiness. I used about 3/4 cup mushrooms, no walnuts. The gravy was easy to make and I'm glad I tried it.

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    • on October 06, 2009

      I've been a vegetarian for over 20 years now, and this is the FIRST time I've tried "gravy" since becoming a veggie. This recipe is fantastic! Absolutely fantastic! I used both mushrooms and walnuts and I think I probably used a bit more than a 1/2 cup of mushroom - and this was served with Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat from the Spot . Thank you SoCalCookerGal, for sharing this delightful recipe!!! Made for Veggie Swap.

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    Nutritional Facts for Mushroom Walnut Gravy Copycat from the Spot Natural Food Restaur

    Serving Size: 1 (1091 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8.0
     
    Calories from Fat 0
    49%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 406.6 mg
    16%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    Braggs liquid aminos

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