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    You are in: Home / Recipes / Mushroom Walnut Gravy Copycat from the Spot Natural Food Restaur Recipe
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    Mushroom Walnut Gravy Copycat from the Spot Natural Food Restaur

    Mushroom Walnut Gravy Copycat from the Spot Natural Food Restaur. Photo by Katzen

    1/1 Photo of Mushroom Walnut Gravy Copycat from the Spot Natural Food Restaur

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SoCalCookerGal's Note:

    This is the recipe that goes with the Mushroom Walnut loaf. However you can also serve this with steamed vegetables or brown rice or whatever you like.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 4 cups water
    • 2 tablespoons onions, chopped
    • 1/4 teaspoon granulated garlic
    • 2 tablespoons Braggs liquid aminos
    • 2 tablespoons tamari soy sauce
    • 1/2 cup mushrooms, and or 1/2 cup walnuts, chopped
    • 3 1/2 tablespoons cornstarch mixed in with 1/4 cup water

    Directions:

    1. 1
      In a large saucepan, combine water, onions, garlic, aminos, tamari mushrooms and walnuts. Bring this mixture to a boil.
    2. 2
      Seperately mix the cornstarch and the 1/4 cup water and slowly add this mixture to the sauce.
    3. 3
      Cook over low heat, stirring frequently, until the sauce thickens. About 10 minutes.
    4. 4
      Serve this with the mushroom walnut loaf or over steamed brown rice.

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    Ratings & Reviews:

    • on February 14, 2010

      I thought this gravy was okay. I used regular soy sauce instead of tamari and thought the braggs overpowered the taste and added a bit of sugar to balance out the saltiness. I used about 3/4 cup mushrooms, no walnuts. The gravy was easy to make and I'm glad I tried it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009

      55

      I've been a vegetarian for over 20 years now, and this is the FIRST time I've tried "gravy" since becoming a veggie. This recipe is fantastic! Absolutely fantastic! I used both mushrooms and walnuts and I think I probably used a bit more than a 1/2 cup of mushroom - and this was served with Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat from the Spot . Thank you SoCalCookerGal, for sharing this delightful recipe!!! Made for Veggie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Walnut Gravy Copycat from the Spot Natural Food Restaur

    Serving Size: 1 (1091 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8.0
     
    Calories from Fat 0
    49%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 406.6 mg
    16%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    Braggs liquid aminos

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