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This is a recipe printed in the San Jose Mercury News HomePlates column, listed as being from the now-defunct Good Earth restaurant chain. It is a hearty vegetarian dish which I remember enjoying in college. I have not made this recipe yet, I won't find enough takers at my house right now, but wanted to get it posted so it doesn't get lost again.
Units: US | Metric
Serving Size: 1 (316 g)
Servings Per Recipe: 4
The following items or measurements are not included:
vegetable bouillon cubes