2 Reviews

We really enjoyed this. The combination of flavours was wonderful. This tasted even better the next day. Definitely a keeper for our family.

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Cooking Star February 18, 2005

This was my favorite dish when eating at the Good Earth back in the day, and the flavor and texture of this recipe is spot on. Its easy to follow. We plan to make this dish to bring to our family's Thanksgiving dinner this year.

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tomkastan November 13, 2015
Mushroom Walnut Au Gratin