Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom Walnut Au Gratin Recipe
    Lost? Site Map

    Mushroom Walnut Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    TCookie's Note:

    This is a recipe printed in the San Jose Mercury News HomePlates column, listed as being from the now-defunct Good Earth restaurant chain. It is a hearty vegetarian dish which I remember enjoying in college. I have not made this recipe yet, I won't find enough takers at my house right now, but wanted to get it posted so it doesn't get lost again.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Brown Rice Pilaf

    Mushroom Walnut Mixture

    Directions:

    1. 1
      For pilaf:.
    2. 2
      Heat oil in 2 quart saucepan.
    3. 3
      Stir in rice and cook and stir until it begins to brown.
    4. 4
      Add onion, stirring until lightly browned.
    5. 5
      Add bouillon cube, salt, ginger, oregano and water, stirring to combine.
    6. 6
      Cover and lower heat to simmer.
    7. 7
      Cook until rice is just tender, about 30 minutes.
    8. 8
      For mushroom/walnut mixture:.
    9. 9
      Preheat oven to 400 degrees.
    10. 10
      Heat oil in large skillet over medium high heat, add walnuts and stir until lightly browned.
    11. 11
      Remove with slotted spoon and reserve.
    12. 12
      Add onions and mushrooms to oil and brown lightly, remove with slotted spoon and reserve.
    13. 13
      Add broccoli and saute until crisp-tender, about 8 minutes.
    14. 14
      Stir in onions, mushrooms, water chestnuts and garlic.
    15. 15
      Remove from heat and add walnuts, soy sauce and sour cream.
    16. 16
      Stir lightly to coat vegetables.
    17. 17
      Spread brown rice pilaf in greased, shallow 2 1/2 quart baking dish.
    18. 18
      Cover with vegetable mixture, and sprinkle evenly with cheeses.
    19. 19
      Bake until cheese melts, about 20 minutes.
    20. 20
      Serve garnished with orange slices.
    21. 21
      Cooking time below is approximate, as I think you can do the pilaf and mushroom mixture concurrently.

    Ratings & Reviews:

    • on February 18, 2005

      55

      We really enjoyed this. The combination of flavours was wonderful. This tasted even better the next day. Definitely a keeper for our family.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mushroom Walnut Au Gratin

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 836.1
     
    Calories from Fat 554
    66%
    Total Fat 61.5 g
    94%
    Saturated Fat 19.3 g
    96%
    Cholesterol 67.4 mg
    22%
    Sodium 918.8 mg
    38%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 7.0 g
    28%
    Sugars 7.4 g
    29%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    vegetable bouillon cubes

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites