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    You are in: Home / Recipes / Mushroom Vol Au Vent Recipe
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    Mushroom Vol Au Vent

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 14, 2009

      These are wonderful little bundles of goodness!!! Fast and easy to make. I did add some herbage....thyme, about 1 tsp. I made these for a friend for her birthday. Thank you for sharing. Made these for ZWT5 Zingo for The GroovyGastroGnomes.

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    • on December 10, 2009

      This is most definitely a 10 star recipe. We LOVED these tasty little bundles!!! I did saute a little garlic in the butter (we are garlic freaks). These also make a great presentation especially when you want to impress your guests. Very nice, K9 Owned...can't wait to make them again.

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    • on June 11, 2009

      Loved this recipe! Well worth the work involved to make a wonderful side dish for the mushroom lovers in my family. Thank you for another wonderful recipe K9Owned! ZWT5

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    • on January 01, 2014

      Made these as a new years eve party snack and they went down a treat! The quantity for six actually made 18 and had some to spare (using shop bought cases). They were simple to make and delicious, I was even told they were the best thing on the table!

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    • on July 28, 2012

      I went the lazy route and used pre-made pastry shells, otherwise made exactly as written. The whole family loved them. The recipe for sure also lends itself to play with addition of herbs and garlic as noted in other reviews. Made for ZWT8 by Bistro Babes.

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    Nutritional Facts for Mushroom Vol Au Vent

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.3
     
    Calories from Fat 255
    62%
    Total Fat 28.3 g
    43%
    Saturated Fat 10.1 g
    50%
    Cholesterol 53.3 mg
    17%
    Sodium 218.3 mg
    9%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.9 g
    3%
    Protein 7.8 g
    15%

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