Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom Velvet Soup Recipe
    Lost? Site Map

    Mushroom Velvet Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Hey Jude's Note:

    This soup is real comfort food for us on cold winter days. You can refrigerate this after the whirl in the blender step and reheat the next day.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a wide frying pan over medium-high heat, melt butter, add mushrooms, onion and parsley and cook, stirring, until mushrooms are soft and juices have evaporated (about 5 minutes).
    2. 2
      Stir in flour and cook for 1 minute; then stir in broth; bring to a boil, stirring.
    3. 3
      In a blender or food processor, whirl half the soup with 1/2 cup of the sour cream until smooth.
    4. 4
      Repeat for remaining soup and sour cream.
    5. 5
      Return soup to pan and cook, stirring, until heated through (do not boil).

    Ratings & Reviews:

    • on July 17, 2006

      55

      Hey Jude, no wonder your family loves this soup. It's pretty wonderful. Kudos. Quick and easy to make, with simple ingredients we always have in the house. The soup is smooth and velvety with a subtle mushroom flavour. I used cremi mushrooms, next time I will try this with portabellas. We enjoyed this soup very much, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mushroom Velvet Soup

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.6
     
    Calories from Fat 223
    80%
    Total Fat 24.8 g
    38%
    Saturated Fat 14.8 g
    74%
    Cholesterol 56.8 mg
    18%
    Sodium 890.5 mg
    37%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 7.0 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites