1 Review

This was just delicious with just a few changes because I couldn't find the vegan Italian sausage. I did try to half the recipe for the 2 of us but that seemed a little difficult as I don't know what 4 sausages vegan Italian sausage is. So I used a pound of Italian sausage and browned it and drained all the grease off of it before adding the mushrooms and garlic. I also used oven ready Lasagna to save some steps and added extra mozzarella cheese (love it). Added lots of mushrooms (about 8 oz) too. It turned out great. I would at some time like to find the vegan Italian sausage and try this again and make as written but just could not find to make the recipe as written. Thanks so much for sharing. Made for Spring 2012 PAC

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~Nimz~ April 21, 2012
Mushroom & Veggie Sausage Lasagna