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    You are in: Home / Recipes / Mushroom Veggie Couscous Recipe
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    Mushroom Veggie Couscous

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Scrapbook Lori's Note:

    This was from Taste of Home Magazine, submitted by Anne Berger from Howell, Michigan. It is a nice light side dish that goes well with many things, and easy to prepare. I am posting to keep in my online cookbook to make again and again!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small saucepan, bring broth and wine or additional broth to a boil. Stir in couscous. Cover and remove from heat; let stand for 5 minutes.
    2. 2
      Meanwhile, in a large skillet, saute garlic and onion in olive oil for approx 2 minutes. Add mushrooms and cook and stir for additional 2 minutes. Then add carrot, green onions, parsley, salt, thyme, and pepper; cook and stir until vegetables are tender (about 2 minutes more). Fluff couscous with a fork; stir into vegetable mixture. Sprinkle with almonds.

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    Nutritional Facts for Mushroom Veggie Couscous

    Serving Size: 1 (136 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 188.8
     
    Calories from Fat 46
    24%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 293.7 mg
    12%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.4 g
    5%
    Protein 6.6 g
    13%

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