Mushroom Veggie Chowder

Be the first to review
READY IN: 40mins
Recipe by Lvallas

This is a Taste of Home recipe for a crowd. It is so good. It tastes like it came from a restaurant.

Ingredients Nutrition

Directions

  1. In 3 or 4 soup kettles, saute the mushrooms and onions in butter until tender. Combine the flour, salt and pepper, stir into mushroom mixture until well blended. Gradually stir in milk. Cook and stir until mixture comes to a boil; cook 2 minutes longer or until thickened and bubbly.
  2. Stir in the broth, broccoli and corn; heat through. Just before serving, stir in cheese until melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a