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    You are in: Home / Recipes / Mushroom Vegetable Soup Recipe
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    Mushroom Vegetable Soup

    Mushroom Vegetable Soup. Photo by Mami J

    1/4 Photos of Mushroom Vegetable Soup

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Vicki in CT's Note:

    Lowfat soup for the crockpot. Can substitute beef broth with vegetable stock to make vegetarian.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except wine in crockpot.
    2. 2
      Cook on low for 5-8 hours.
    3. 3
      Stir in red wine 15 minutes before serving.
    4. 4
      Remove bay leaf.

    Ratings & Reviews:

    • on February 27, 2010

      55

      Very tasty and easy. I used low-sodium chicken broth instead of beef, and also for the water. Made for a great light supper, with bread and a salad.

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    • on May 20, 2010

      45

      This was a flavorful soup. I made it with beef broth and less celery because we don't like it that much. I didn't have red wine so I added a little brandy, It added a nice touch. I garnished this one with parsley, but honestly it didn't go very well with the beef. It would probably taste better with chicken broth. Next time I'll try using chicken broth and I'll add some herbs, I think thyme would be great. Made for Swizzle Chicks and ZWT6, Germany/Benelux.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010

      45

      Healthy, easy, great-tasting. Just the way I like it. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Mushroom Vegetable Soup

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 63.3
     
    Calories from Fat 3
    82%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 364.8 mg
    15%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.9 g
    19%
    Protein 5.4 g
    10%

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