Mushroom Vegetable Soup

READY IN: 5hrs 10mins
Mami J
Recipe by Vicki in CT

Lowfat soup for the crockpot. Can substitute beef broth with vegetable stock to make vegetarian.

Top Review by Outta Here

Very tasty and easy. I used low-sodium chicken broth instead of beef, and also for the water. Made for a great light supper, with bread and a salad.

Ingredients Nutrition

Directions

  1. Combine all ingredients except wine in crockpot.
  2. Cook on low for 5-8 hours.
  3. Stir in red wine 15 minutes before serving.
  4. Remove bay leaf.

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