3 Reviews

Very delicious soup - possibly the best soup I've made at home. I used a mixture of white button and crimini mushrooms, and leeks instead of celery. Otherwise made as directed and chose to puree the mixture in the blender and then add the mushrooms set aside. I will definitely make this recipe often as it is just about perfect - tasty, low in fat, has lots of veggies and easy to make. Thanks, Michelle!

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Dimpi December 22, 2006

Absolutely delicious soup, I used my stick blender and pureed the lot. I added another 2 cups of beef broth as well and it was still lovely and thick, great soup, thanks for sharing.

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Evie* May 10, 2006

Delicious!and easy too! Made this for lunch today and the rest for the freezer for future lunches.Lovely flavour. DH is not too fond of mushrooms so I elected to puree all of the mushrooms, he loved the soup! The addition of the sherry adds so much flavour to the soup. I just did a light puree on it so it was quite thick and very delicious. Thanks for sharing this lovely keeper!

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Derf May 02, 2006
Mushroom Vegetable Soup