Total Time
20mins
Prep 5 mins
Cook 15 mins

An easy and yummy lunch!

Ingredients Nutrition

Directions

  1. In a frying pan, saute potato, carrot, mushrooms and onion until lightly browned.
  2. Beat eggs with milk and add.
  3. Cook until you can flip it over.
  4. Place cheddar cheese on top of browned side of Frittatta.
  5. Cover and allow cheese to melt.
  6. Fold in two like an omlette and serve hot.

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