Mushroom Turnovers
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
18 turnovers
ingredients
-
Dough
- 2 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon paprika
- 2⁄3 cup shortening
- 3 tablespoons grated cheddar cheese
- 4 tablespoons ice water
-
Filling
- 1⁄2 lb mushroom
- 3 green onions
- 2 tablespoons butter
- 1⁄2 teaspoon butter
- 1⁄2 teaspoon salt
- 1⁄16 teaspoon pepper
- 1 egg yolk
directions
- Cut Shortning into dry ingredients.
- Stir in cheese.
- Add water, mixing with fork.
- Roll into ball and wrap in wax paper.
- Chill dough.
- Wash dry and chop mushrooms and green onion.
- Saute in melted butter.
- Remove from heat, stir in seasoning and slightly beaten egg yolk.
- Cool.
- Preheat oven to 425.
- Roll out pastry on lightly floured board to 1/8" thickness.
- Cut into 3" circles or rectangles.
- Place heaping teaspoons of filling in center.
- Dampen edges of pastry.
- Fold over and seal with fork.
- Place on ungreased cookie sheet.
- Cut small vents for steam.
- Brush tops with left over egg white or milk.
- Bake 15 minute or until nicely brown.
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RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.