Total Time
38mins
Prep 30 mins
Cook 8 mins

Cooking Light

Ingredients Nutrition

Directions

  1. Coat a wok or large nonstick skillet with cooking spray; add in oil.
  2. Heat at med-high until hot.
  3. Add in mushrooms and garlic; stir-fry 4 minutes.
  4. Add in wine, cover and cook 2 minutes.
  5. Uncover and cook 2 minutes or until liquid evaporates.
  6. Sprinkle mixture with thyme, salt, and pepper; toss well; serve immediately.

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