Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom Tortellini in Curry Cream Recipe
    Lost? Site Map

    Mushroom Tortellini in Curry Cream

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 28, 2006

      I really liked this soup a lot. It was a creative (and tasty) use of tortellini. Next time I'll probably add some more Indian-type spices (some garam masala or coriander, maybe); it's very good as written, too. Thanks for sharing this recipe, Asha!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2006

      this was a really good pre- dinner soup, i made this as a first course for an asian themed dinner. i did add 1 tbsp sambal olek, for added heat, the flavor was great and it cooked as directed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2006

      This was quick to prepare and had an intriguing flavor. I was surprised to find a recipe using tortellini in this way, but so glad your recipe popped up in the random recipe search. I did throw in a cup of frozen mixed vegetables when adding the tortellini to give the soup a bit more substance. I also used 1 1/2 t. dried basil as I was out of fresh. All in all a recipe I will keep in my fast to fix cookbook as it uses ingredients I normally have on hand. Thanks AshaK!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2006

      This is amazing! I never thought to do anything like this with tortellini! The basil really adds a beautiful touch to this soup; definitely do not leave it out. Thanks for this recipe! It will inspire me to try new things with tortellini!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Mushroom Tortellini in Curry Cream

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.8
     
    Calories from Fat 235
    89%
    Total Fat 26.1 g
    40%
    Saturated Fat 20.1 g
    100%
    Cholesterol 0.0 mg
    0%
    Sodium 47.0 mg
    1%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    mushroom tortellini

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites