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    You are in: Home / Recipes / Mushroom Tortellini in Curry Cream Recipe
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    Mushroom Tortellini in Curry Cream

    Mushroom Tortellini in Curry Cream. Photo by *Asha*

    1/1 Photo of Mushroom Tortellini in Curry Cream

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    *Asha*'s Note:

    From Dinnertime Express. Quick cooking soup with wonderful aroma.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan cook shallot, jalapeno pepper, curry powder, and garlic in hot oil about 1 minute or until shallot is tender.
    2. 2
      Stir in chicken broth and bring to a boil.
    3. 3
      Reduce heat and simmer covered for about 5 minutes.
    4. 4
      Stir in coconut milk, tortellini, and basil.
    5. 5
      Cook and stir about 5 minutes more or until pasta is tender but stil firm.
    6. 6
      Stir in the tomato and cook until heated through, but do not boil.
    7. 7
      Ladle into soup bowls and enjoy!

    Ratings & Reviews:

    • on September 28, 2006

      45

      I really liked this soup a lot. It was a creative (and tasty) use of tortellini. Next time I'll probably add some more Indian-type spices (some garam masala or coriander, maybe); it's very good as written, too. Thanks for sharing this recipe, Asha!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2006

      45

      this was a really good pre- dinner soup, i made this as a first course for an asian themed dinner. i did add 1 tbsp sambal olek, for added heat, the flavor was great and it cooked as directed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2006

      55

      This was quick to prepare and had an intriguing flavor. I was surprised to find a recipe using tortellini in this way, but so glad your recipe popped up in the random recipe search. I did throw in a cup of frozen mixed vegetables when adding the tortellini to give the soup a bit more substance. I also used 1 1/2 t. dried basil as I was out of fresh. All in all a recipe I will keep in my fast to fix cookbook as it uses ingredients I normally have on hand. Thanks AshaK!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mushroom Tortellini in Curry Cream

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.8
     
    Calories from Fat 235
    89%
    Total Fat 26.1 g
    40%
    Saturated Fat 20.1 g
    100%
    Cholesterol 0.0 mg
    0%
    Sodium 47.0 mg
    1%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    mushroom tortellini

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