Recipe by CulinaryQueen
One of my husband's recipes. Goes great with just about anything and easy to prepare. Using a large cast iron pan is preferable but a non-stick will suffice.
Top Review by anna.bowers18
This is really good although I tweaked it a bit and put it on a sandwich. I only cooked for myself so I used half of a tomato, half an onion and two mushrooms. I added a little bit of crushed red pepper, parsley, about half a clove of garlic and some salt and pepper. I also took two slices of ciabatta bread and toasted it in the oven at 375 with a couple slices of provolone and turkey breast on it. I added the sautéed mixture to the sandwich and it was pretty good. Next time I might make a sweet sauce to put on the sandwich too. I'll definitely make this again.
- 2 -4 tablespoons olive oil
- 2 onions, chopped
- 8 ounces mushrooms, quartered
- 4 -5 medium tomatoes, coarsely chopped
- salt and pepper, to taste
Directions See How It's Made
- Preheat the pan over medium low heat then add 2 tablespoons olive oil.
- Add the onions and brown slowly until tender and golden, about 10 minutes.
- Add more oil if necessary and add mushrooms. Do not raise heat. Cook an additional 10 minutes.
- Add tomatoes and continue to cook until soft, 10-15 minutes.
- Season with salt and pepper and serve.